Home-Cured Lox!

Repeat after me: In Ina We Trust. Years ago, I saw Ina Garten cure her own salmon on her TV show, and the idea has been politely biding its time in the back of my head ever since. I realized that hosting a mothers day brunch would be the perfect opportunity to finally try out the technique (and now my true motivation for inviting family over has been revealed). I’m not about to spend $60 and 3.5 days to risk … Continue reading

Bacon-Wrapped Banana Bombs

I spent another wonderful Thanksgiving in Jamaica, relaxing with my family. The weather wasn’t the best this time around, but a little bit of sun peeked out right before our flight home. I didn’t want to waste those rays inside the hotel’s buffet, so I asked David to bring some fruit for me to eat by the pool. He and my sister kindly appeared by my lounge chair after breakfast, David bearing a bowl of beautiful fruit, and my sister holding a … Continue reading

Yogurt Peach Pancakes

I can’t stop wanting these pancakes. They are so delicious! Sweet, crispy, and begging for a drizzle of maple syrup. I don’t know what I am going to do when peaches go out of season. Actually… I better make and freeze a huge batch ASAP! These peach pancakes are made with a wonderful, yogurt-based batter that is light and fluffy. The peaches just begin to caramelize after the pancakes are flipped over to create a beautiful palette of tan, pink, … Continue reading