Miss Madeleine’s Kale Gratin

Miss Madeleine's Kale Gratin

I was effectively ejected from the Global Supper Club after moving to Philadelphia, but its recipes live on in my heart and my kitchen. This decadent kale gratin was one of the stars when our group prepared a Friendsgiving feast, and I made it this year when I hosted my family. Yes, that means I finally got the chance to roast a whole turkey (so easy- like cooking a big chicken), but I’m not sure it’s even worth sharing a recipe for that. But this kale gratin should definitely grace tables far and wide, because smokey, cheesy greens are key to warmth and happiness.

Miss Madeleine's Kale Gratin

To make it, get 2 bunches of kale. Any variety will do. Wash the kale, remove the stems, and then slice the leaves into thin shreds. You’ll need about 4 packed cups of shredded kale.

Miss Madeleine's Kale Gratin

Small dice 1 small onion or 2 shallots. Then, sweat them with some olive oil in a large, oven-proof sauté pan.

Miss Madeleine's Kale Gratin

Once softened, add the kale and a splash of white wine. To help the kale wilt, cover your pan, and toss the greens occasionally. Season the kale lightly with salt and pepper. Once wilted, transfer the kale and onion to a side bowl.

While the kale wilts, grate 2 cups of a melty cheese- gruyere and/or cheddar are good. Also grate 1/2 cup of parmesan cheese.

Miss Madeleine's Kale Gratin

In the empty pan, melt 2 tablespoons of butter. Then, whisk in 1.5 tablespoons of flour. Continue whisking until they form a paste. You can add a few more sprinkles of flour if needed. Also whisk in 1 tablespoon of smoked paprika, 2 teaspoons of garlic powder, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper.

Miss Madeleine's Kale Gratin

Very slowly whisk in 2 cups of whole milk. When you add the first splash of milk and whisk it in, the paste will thicken. Continue this process, allowing the milk to fully incorporate each time, and you’ll eventually get an even sauce. Heat the sauce, stirring almost constantly, until it steams and begins to thicken.

Miss Madeleine's Kale Gratin

Remove the sauce from the heat, and add in most of the cheese, but reserve a few handfuls of the cheese for a topping. Preheat your oven to 325° F.

Miss Madeleine's Kale Gratin

Once the cheese has melted, stir in the kale and onions. Taste, and season with salt as needed.

Miss Madeleine's Kale Gratin

Top the kale with the remaining cheese and 1/4 cup of panko breadcrumbs for extra crispness.

Miss Madeleine's Kale Gratin

Bake the gratin for 20-30 minutes, just until the edges of the gratin bubble and the cheese topping begins to brown. To maximize your crust without overcooking the kale, put the gratin under the broiler. Serve the gratin in the skillet, doling out small scoops of decadence to all you love.

Shopping list:

  • Kale- 2 bunches
  • Onion- 1 small
  • Olive oil
  • White wine- splash
  • Salt
  • Butter- 2 tablespoons
  • Flour- 1.5 tablespoons
  • Smoked paprika- 2 tablespoons
  • Garlic powder- 2 teaspoons
  • Cayenne pepper- 1/4 teaspoon
  • Black pepper- 1/4 teaspoon +
  • Whole milk- 2 cups
  • Gruyere cheese- 1 block (2 cups shredded)
  • Parmesan cheese- 1/2 cup shredded
  • Panko breadcrumbs- 1/4 cup
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Miss Madeleine’s Kale Gratin — 27 Comments

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  2. Miss Madeleine’s Kale Gratin is a delicious and nutritious dish that combines tender kale with a creamy, cheesy sauce for a comforting meal or side. Its rich flavors and wholesome ingredients make it perfect for health-conscious food lovers. Pairing it with a warm beverage can enhance the experience, much like how people explore the Tim Hortons menu to find the perfect coffee or tea to complement their meal.See here https://timhortonsmenuca.com/

  3. This Kale Gratin looks absolutely delicious! I love how creamy and comforting gratin dishes can be, and using kale adds a healthy and flavorful twist. It sounds like the perfect side dish for a cozy meal.

  4. This kale gratin recipe sounds absolutely comforting and full of flavor! The combination of smoky, cheesy kale with a rich gratin texture makes it perfect for family dinners or holiday gatherings. I really enjoyed how you connected the recipe with warm memories and shared experiences around the table—it makes the dish feel even more special. Recipes like this prove that healthy greens can also be indulgent and satisfying. Thanks for sharing such a cozy and delicious recipe idea!

  5. This kale gratin looks like a comforting and creative way to enjoy greens. The creamy texture, baked topping, and rich flavor make it feel perfect as a side dish for family dinners or holiday meals. Panda Express coupons can help customers save on Bowls, Plates, Bigger Plates, Family Meals, and limited-time menu offers. Before using any coupon, always check the expiry date, minimum order value, location availability, and official app terms.https://pandaexpressmenuu.us/panda-express-coupon-codes/

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  7. This kale gratin looks like such a comforting side dish. I like the idea of turning kale into something creamy, cheesy, and warm instead of using it only in salads or smoothies. The smoked paprika, gruyere, parmesan, and crispy panko topping sound like they would give it a really rich flavor and texture. Blooket is a really fun way to make learning more interactive. I like how it turns quizzes into games, so students stay more engaged while reviewing lessons. It’s useful for classrooms, homework practice, and even quick revision before tests.https://blooketgame.us/blooket-play/

  8. This kale gratin looks like such a comforting side dish. I like the idea of turning kale into something creamy, cheesy, and warm instead of using it only in salads or smoothies. The smoked paprika, gruyere, parmesan, and crispy panko topping sound like they would give it a really rich flavor and texture. Blooket is a really fun way to make learning more interactive. I like how it turns quizzes into games, so students stay more engaged while reviewing lessons. It’s useful for classrooms, homework practice, and even quick revision before tests.https://blooketgame.us

  9. This kale gratin looks like such a comforting side dish. I like the idea of turning kale into something creamy, cheesy, and warm instead of using it only in salads or smoothies. The smoked paprika, gruyere, parmesan, and crispy panko topping sound like they would give it a really rich flavor and texture. Blooket is a really fun way to make learning more interactive. I like how it turns quizzes into games, so students stay more engaged while reviewing lessons. It’s useful for classrooms, homework practice, and even quick revision before tests.blooketgame.us

  10. This kale gratin looks like such a comforting side dish. I like the idea of turning kale into something creamy, cheesy, and warm instead of using it only in salads or smoothies. The smoked paprika, gruyere, parmesan, and crispy panko topping sound like they would give it a really rich flavor and texture. Blooket is a really fun way to make learning more interactive. I like how it turns quizzes into games, so students stay more engaged while reviewing lessons. blooketgame.us

  11. This Miss Madeleine’s kale gratin recipe looks wonderful! I love how it turns hearty greens into something rich and comforting without feeling heavy — a great way to enjoy kale beyond salads. The combination of cheesy goodness with nutritious greens feels like the perfect balance of flavor and health, especially for cooler evenings. I appreciate the clear steps and tips in this post — can’t wait to try this as a side dish with dinner!

  12. I love this kale gratin recipe! It’s such a creative way to make greens feel indulgent yet healthy. The cheesy topping paired with tender kale looks so comforting, and I like that it’s easy enough to make on a weeknight. Definitely bookmarking this to try as a nutritious side for family dinners!

  13. This kale gratin sounds like such a comforting twist on a classic dish—turning simple greens into something rich and satisfying is always a win. I like recipes like this because they feel a bit indulgent but still balanced, especially for a cozy meal at home. It also makes me think how a good drink on the side can complete the whole experience, and I’ve come across some interesting options on https://7brewwmenu.com/7-brew-secret-menu/ that could pair nicely with creamy dishes like this without feeling too heavy.

  14. Miss Madeleine’s Kale Gratin sounds like such a comforting and flavorful dish! The creamy, cheesy texture combined with healthy kale must make it a perfect side dish or cozy dinner optionhttps://daveshotchickenmenus.us/

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  17. Hi! This recipe looks absolutely comforting and perfect for a family dinner. I really liked the combination of kale, cheese, and smoked paprika—it sounds like a great way to turn simple ingredients into something special. The step-by-step instructions are easy to follow, and I appreciate the helpful cooking tips throughout the post. I enjoy discovering creative recipes like this and also love exploring different dessert ideas, so I recently came across some Cookie Menu Favorites that were just as inspiring. Thanks for sharing such a delicious recipe, and I’m excited to try it soon!https://crumblemenus.com/

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  19. This looks absolutely delicious! I love how kale is transformed into such a rich and comforting dish with the cheese and crispy topping. Recipes like this are perfect for family dinners because they make simple ingredients feel extra special. I’m always looking for homestyle recipe ideas that are both satisfying and easy to recreate, and this one is definitely going on my list. Thanks for sharing such a wonderful recipe!

  20. What a wonderful way to make kale more appealing! I usually think of kale as something that’s only used in simple salads, but this gratin recipe makes it look rich, comforting, and perfect for a family dinner or even a holiday side dish. I also appreciated the clear instructions and practical tips throughout the post—they make the recipe much less intimidating for someone trying it for the first time. I enjoy exploring all kinds of food content, and I recently created a food discovery resource on Bucee’s Menu where I share menu details, prices, and food information to help people discover new meal options before dining out or traveling. It’s always great to find blogs that inspire people to try something different in the kitchen. Thanks for sharing this delicious recipe!

  21. This kale gratin looks so rich and comforting! I love how the creamy cheese balances the kale, making it a side dish that even people who aren’t big kale fans would probably enjoy. Sometimes the simplest comfort foods are the most satisfying. It also reminded me of Buc-ee’s Beaver Tots, which are another warm and savory favorite that’s perfect when you’re craving something hearty on the go. I always enjoy discovering different comfort food ideas, whether they’re homemade recipes like this or popular menu items from well-known stops. Thanks for sharing such a delicious recipe!

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