I have had this carrot ginger dressing bookmarked for years, but it took me so long to make because I couldn’t find miso paste. Eventually, I resorted to ordering it from Amazon around the time when I bought my gochuchang sauce, but the miso had exploded inside of its unchilled shipping box, so I sent it back. Miso is finally in my life, and this dressing was worth the wait. It is just like the carrot ginger dressing from Japanese … Continue reading
I love RIBS! These baby backs are slow-steamed in the oven, brushed with an Asian BBQ sauce, and caramelized until they’re irresistible. We had to put straws in our water glasses because we couldn’t put the ribs down long enough to take a drink. Stella practically did back flips to get her paws on a morsel. What I’m trying to say is: make these for your next BBQ. I learned to cook ribs by steaming them in the oven, a … Continue reading
Homemade pasta is a revelation! This fettuccine has the most delicate tenderness but maintains a hearty chew. It is perfect for soaking up delicious sauces like this beautiful and simple tomato pancetta sauce. I have also tossed batches of homemade fettucine in a mushroom cream sauce and in chicken cacciatore for extra oomph. However you eat it, this pasta is heaven. And if you have the right equipment (i.e., an electric pasta roller), it is surprisingly easy and fun to … Continue reading