These pretty popovers are aromatic and addictive, flavored with nutmeg, black pepper, and parsley. They go perfectly with a fresh, green salad because they pack a tasty punch and are quite filling. Because the popovers are dense, I recommend making them in a mini muffin tin so that they are more snackable. However, I baked them in both a standard size popover pan and a regular muffin tin for comparison’s sake. To make these popovers, preheat your oven to 425º … Continue reading
I have been taking the cooking class of my culinary dreams, and the first few weeks focused exclusively on different kinds of meat. One of the dishes we made on lamb night was this wonderful pomegranate lamb stew, and its flavors were so unique that I had to make it at home. Lamb has a very specific flavor- almost floral to my palate, and honestly, I don’t like it. But I know that this stew is objectively fabulous. The pomegranate … Continue reading
I’ve been trying to find a great banana bread recipe for a long time. I used to use the boxed mix from Trader Joe’s, but I’ve known for quite a while that I have to step up my game. I’ve tried a few different recipes, but none of them gave me the right results… until now. This banana bread is moist on the inside but crisp and chewy around the edges. The banana flavor is just right, and the chocolate … Continue reading