I have been trying to make a pumpkin soup like the one from Au Bon Pain for quite a while. Last winter, I shared one of my failures with you, and you were so kind to share many recipe ideas. After tasting ABP’s pumpkin soup a few more times and referencing its ingredient list, I have finally come up with a great imitation recipe. It’s a touchdown (my spoon touches down to an empty bowl)! A hole in one (from … Continue reading
In a quest to cook something on the weekend that can be transformed into different meals throughout the week, it would be foolish to overlook boeuf bourguignon. It is a delicious, satisfying, and relatively healthy meal on its own right out of the oven, but it becomes even more delicious after it sits in the refrigerator for a day or two. Boeuf bourguignon is also very versatile, and I am constantly finding new ways to serve it. The classic way, … Continue reading
Mashed potatoes have a clear purpose in my life; they help me eat delicious gravies and sauces. These mashed potatoes aren’t anything special on their own, but when they’re loaded with boeuf bouguignon or short ribs, they turn magical. They do a great job absorbing the flavors around them and holding together so the savory stews can travel from plate to fork to mouth. It’s time for these potatoes to get the credit they deserve! To make them, boil 3 … Continue reading