I realize that titling this post, Hairless Corn, might be a little disturbing, but if you’ve ever eaten a piece of corn on the cob and gotten its silky strands stuck in your teeth, then you’ll forgive me. This corn-cooking method does a great job of getting all of the hairs off of your corn. The method has spread like wildfire through my family, so I thought I’d share it with you too. My grandmother recently got an iPad, and … Continue reading
My mom makes these very fun crispy potatoes in a tin foil pouch that she cooks on the grill. Everyone gets their own little (or big) packet, and everyone loves them. Especially me. Crispy potatoes make the world go round. The potatoes are seasoned with onion soup mix packets, so they are pretty easy to make. If you have an aversion to mixes, this might be a good time to get over it. Or find a way to snag a … Continue reading
I never thought that I’d find the perfect paninis while I was living in Paris, but I did. My favorite place for paninis was MIA the last time I visited, but I found a way to recreate them at home. Solving the panini puzzle means enjoying delicious sandwiches any time I want. And once pesto came into the picture, I wanted. Tomato-mozzarella paninis are my absolute favorite, but you can use whatever fillings you like. Chicken is great too! Just … Continue reading