Last summer, I shared my method for cold-brewing Tazo’s tea bags to make an at-home cup of Starbucks’ passion iced tea. That method works just fine, but it takes quite a few hours to complete. I came home from walking Stella on a particularly muggy afternoon, and I knew that I needed a glass of it immediately. So I found a way to make passion tea even faster! Unfortunately for some, this method is most efficient when made with a … Continue reading
I’ve never poached chicken before, but holy cow, it is so easy! I’ll probably be adding chicken to every soup I make from here on out. The chicken also ends up being really moist and flavorful from cooking up in the chickeny juices. This soup is filling, cheery, and it cooks in about 30 minutes. To make chicken noodle soup, pour 2 quarts of chicken stock into a large pot, and bring it to a boil. Homemade chicken stock tastes … Continue reading
This was my last ever week of law school classes. Very crazy! My school’s cafeteria does Taco Tuesdays with taco salads that are served in huge, deep fried tortilla bowls. They are sinfully delicious and greasy, and if I eat one, I can’t manage to ingest another morsel for the rest of the day. I got a craving for tacos, so I set out to make a much healthier version. To make a healthier taco shell bowl, preheat your oven … Continue reading