This delicious squash pasta recipe has been hibernating in my recipes folder since I invented it on October 1, 2010. I have not made it again since then, not because it isn’t wonderful and delicious, but because I’ve been waiting for three of its ingredients to appear in my kitchen concurrently. Those ingredients are: (1) butternut squash, seasonal; (2) turkey bacon, must drive to the supermarket that sells my preferred brand; and (3) pine nuts, scarce in my pantry because … Continue reading →