These chicken legs are so easy to make and so delicious to eat. There is no reason for you not to go make them right this second. The chicken is calling you. Do it!! Just preheat your oven to 450°F. Place some chicken legs in an oven proof dish. Cover them in BBQ sauce, spreading it all around so they’re fully coated. If you have more than .5 seconds on your hands, consider marinating the legs in the sauce first. … Continue reading
Broiled grapefruits are wonderful. There used to be a restaurant near my house that did them best. The cinnamon sugar crust on top of the grapefruit was thick, and had to be whack-crack-cracked with a spoon. Such a treat. Through trial and error, I’ve done my best to recreate that wonderful and marginally healthy delight at home. Caramelized sugar on top of a grapefruit is heavenly, but it can take an already sweet grapefruit over the top. Use a slightly … Continue reading
Don’t worry! Pumpkin chicken thighs aren’t a strange, physical disorder. They’re just a delicious dinner! And a good way to use up some pumpkin purée if it’s taking up too much space in your freezer. I tried turning the purée into a pumpkin soup, but it didn’t turn out so good. Fortunately, my soup failure makes a great sauce for roasting chicken ! This chicken should remind you of man pleasing chicken because it’s cooked using the same method, but … Continue reading