I made chicken fingers!! They are easy, they’re delicious, and it’s possible to know that they are actually made of chicken instead of an odd, spongy material! Hooray! If you need a bite of childhood, cook these up. It is a surprisingly fast meal to prepare. Start by slicing skinless chicken breasts lengthwise into half inch strips. Then, season some flour with salt, pepper, and any other spices you like. Toss the chicken strips in the flour so they are … Continue reading
I’ve been having such a blast with my smoked paprika. Wow… I never thought I’d say such a thing. But it’s true. Smoked paprika is awesome. It gives foods like paella, patatas bravas, and murg makhani a very savory BBQ chip flavor. So it only made sense to add it to some sweet potato chips for a colorful, crunchy side dish. To make these rounds, pre-heat your oven to 380ºF. Then, slice your sweet potatoes crosswise into 1/2 centimeter slices. … Continue reading
My grandmother, we call her Mammy, makes the best pumpkin cookies. My mom’s pumpkin cookies taste delicious too, but my cousin has ruled Mammy’s as the winner. I must agree with him. Pumpkin cookies are great in the fall, but I love snacking on them throughout the year. They don’t stick around for long, so I keep making new batches. I also like keeping them in the freezer so they are hard and crunchy with extra-cold chocolate chips. To make … Continue reading