Flaky Cheddar and Jalapeño Biscuits

I had to find a way to use up the jalapeños we are growing, and these biscuits are the perfect solution. They are so light and flaky, with cheese and a bit of spice. I think the biscuits pair perfectly with a bowl of chili or tomato soup, and they also make an amazing breakfast sandwich! Although the biscuits have jalapeños in them, they aren’t so hot that you need to reach for a glass of water. We couldn’t get … Continue reading

Ideal Soft-Boiled Eggs

I really love soft-boiled eggs, but they are frequently over-cooked when I order them out. I got some practice making soft-boiled eggs for my ramen, and I became confident that I could execute them perfectly for breakfast. The first step was finding the right egg cups. And in this case, “right” turned on price. I went to Williams and Sonoma, and each of their egg cups cost $15! That’s crazy. Other stores like Bed Bath and Beyond didn’t carry them. … Continue reading

Three Meals in One- Boeuf Bourguignon for Breakfast, Lunch, and Dinner

In a quest to cook something on the weekend that can be transformed into different meals throughout the week, it would be foolish to overlook boeuf bourguignon. It is a delicious, satisfying, and relatively healthy meal on its own right out of the oven, but it becomes even more delicious after it sits in the refrigerator for a day or two. Boeuf bourguignon is also very versatile, and I am constantly finding new ways to serve it. The classic way, … Continue reading