This bacon is one of the most delicious things I’ve ever eaten. The bacon, dunked in a mixture of maple syrup and cayenne pepper, gets baked until it is crispy and candied– I just don’t have the adjectives to do it justice. I first made it intending to grill the bacon, but an unexpected thunderstorm forced me to use the oven instead, and I’m telling you, it was divine intervention. I made the bacon a second time for David, and … Continue reading
What is breakfast without potatoes and eggs? Poached or scrambled, home fries or hash browns? Avoid the tough decisions, and eat your eggs and potatoes in a single breakfast skillet! Throw in some bacon, feta, and scallions, and you instantly have a sophisticated break in your breakfast routine. I’ve made this frittata twice so far- once to test out the recipe for dinner and once for a brunch with my dog park friends. There’s lots to tell about the brunch, … Continue reading
I’ve been dreaming up this quiche flavor combination for quite a while, and my brainstorming paid off in deliciousness. Crab, dill, and dijon mustard marry into an intriguing but relatively light quiche filling, especially when compared to a quiche lorraine. The jumbo lumps of crab meat that peek out from the top of the quiche custard are show stoppers, and an optional avocado array provides a hit of color and added creaminess. I love this quiche so much that I … Continue reading