I love potatoes, I love cheese, and I love them together even more! This potato gratin is particularly easy to make because it doesn’t require you to thinly slice the potatoes as you would in the traditional version. Instead, you cut the potatoes into chunks, which saves a ton of time but is equally as delicious. To make this gratin, peel 3 baking potatoes and cut them up into 1 inch pieces. So simple! In a 10 inch, non-stick, oven-proof … Continue reading →