I’m sure you’ve started to suspect by now just how much I love making pizza. It’s such a great go-to meal because it is easy to keep pizza dough around, you can put any combination of toppings on it, and it cooks up really quickly for hunger emergencies. I had an eggplant and a tomato left from my vegetable delivery that were aging quickly, David and I were hungry, and I’d just defrosted some dough, so pizza was the only … Continue reading →