Cornmeal-Crusted Tilapia with Green Mango Salad, Two Ways!

As I’m sure you’ve noticed, I’ve really been getting into fish. It’s like a whole new world! I am having a great time trying out all of these new techniques and flavors. Although breading and pan frying aren’t new, a cornmeal crust certainly counts as adventure around here. I bought four tilapia filets to serve two people, but it turns out that one filet per person is plenty. I used the opportunity to create two separate meals out of the … Continue reading

Golden Pot Pies with Pancetta and Veggie Stew

This take on a pot pie is as delicious as it is beautiful. I want to eat it every single day! And I would too, if it didn’t take so long to make. If you’re game for putting in some effort, you will be handsomely rewarded with a flavorful, comfortable, and impressive meal. The golden, crisp, and slightly tangy crust envelops a thick stew that is heavily studded with pancetta, white beans, and swiss chard. Cozy heaven, get me a … Continue reading

Bubbly Eggplant and Tomato Pizza

I’m sure you’ve started to suspect by now just how much I love making pizza. It’s such a great go-to meal because it is easy to keep pizza dough around, you can put any combination of toppings on it, and it cooks up really quickly for hunger emergencies. I had an eggplant and a tomato left from my vegetable delivery that were aging quickly, David and I were hungry, and I’d just defrosted some dough, so pizza was the only … Continue reading