Squasheroni Pizza

Squash and pepperoni make the most complementary pizza toppings- who would have thought?! A little sweet, a little salty, a little spicy, a lot delicious. To make this pizza, preheat your oven to 500ºF. Stretch your favorite pizza dough as thin as it will go, and put it on a greased pizza pan. Drizzle some olive oil over the top of the crust, and spread it around with your hands. Season the crust with salt and pepper, and then sprinkle … Continue reading

Secret Ingredient Thinnest-Crust Pizzas

I had a fridge full of leftovers and nothing for dinner. So I made the thinnest-crust pizzas using… FLOUR TORTILLAS! I love thin-crusts, and the tortillas toast up to be bubbly and cracker crisp. They taste like a better (healthier) version of Domino’s thin crust pizzas. We LOVED them. I wish I had made three more. To make your own, preheat the oven to 400ºF. Top your tortillas however you like- get creative! I made one BBQ chicken pizza (BBQ … Continue reading

Veggie Burgers

I had a lot of rice and veggies left over from my one-pot chicken and rice, so I turned them into veggie burgers! Making patties is a great way to get rid of leftovers, but it could also be fun to make them on purpose because they were so delicious! My rice and veggies were made up of basmati rice, swiss chard, carrots, delicata squash, onion, and garlic. I also cooked up some mushrooms and added them in for a … Continue reading