Roasting makes everything taste better. The roasted beets and shrimp in this salad pack a flavorful punch, which is only highlighted by some orange segments and a light, citrus dressing. Make this salad if you’re in the mood for a pretty lunch. Or if you have some beets to use up. Surprisingly, even Stella’s nose went wild for it! Start off by preheating your oven to 425ºF. Then, peel and chop your beets into uniformly sized pieces. I had a … Continue reading →