Rosemary Flatbread Crackers

It’s time we had an appetizer around here. Something that would go perfectly with a side of the best hummus or a simple bowl of salty olives. I’m a big snacker, and this flatbread hits the spot. But be warned- it’s delicious and filling, so if you’re not careful, it will turn into your whole meal! I ate it for breakfast and then had to banish over to the crab feast. Preheat your oven to 450ºF. Then, mix together 1 3/4 … Continue reading

Microwave-Free Popcorn

If you haven’t figured this out by now, you should know that I LOVE snacks! One of my favorite and most frequent snacks is fresh popcorn. But keep those microwavable bags away from me! I like making my popcorn the old fashioned way, with a little oil in a pot on the stove. Making popcorn this way never gets old because you can do it differently every time by varying the kernels, oils, and flavoring components you use. And if … Continue reading