This marmalade is an amped up version of orange pepper jelly. It’s tangy, sweet, and spicy all in one, and it is fantastic with cheese. I want to spread it all over a wheel of brie, wrap it in puff pastry, and bake it until it’s crispy, melty, and full of complimentary flavors. You could even use this marmalade as a kind of chutney, perhaps as part of your Chinese New Year celebration. What’s most amazing is how easy it … Continue reading
I first posted about pumpkin chicken thighs after salvaging an unsuccessful attempt at pumpkin soup. The photos on that post are objectively horrendous, so I was puzzled when the recipe started gaining traction and popularity. I made the recipe again, and while it had potential, it wasn’t as good as I knew it could be. I took the post down because I wasn’t proud of it. And then people started asking for it back. So I set out to right … Continue reading
I once ate a fantastic pasta with spicy sausage and rapini at Bibiana here in DC, and I’ve been in love with the flavor combination ever since. When David mentioned that I hadn’t made mac and cheese in a while, I couldn’t help but fuse the two for a very hearty winter meal. The gems of spiced, browned sausage are so delicious that you’ll mine them right out of your bowl. If you’re in the mood for something just a … Continue reading