Talk about a delicious sandwich. I got two large portobello mushrooms in my vegetable delivery, and I just didn’t know what to do with them. David doesn’t like mushrooms, so a large risotto was out of the question. Here is a very simple, healthy, vegetarian sandwich that I think is perfect for a warm summer day. It just screams freshness!
To make the burgers, take 1 large portobello mushroom per burger, and drizzle the top of the cap with olive oil. Then, sprinkle on some salt and pepper. Grill the caps top-side down, covered, for about 8-12 minutes until they are fork-tender.
I cooked my mushrooms on a grill pan over medium-high heat, and I tented them with tinfoil to keep the heat in. While your mushrooms cook, toast a hamburger bun or a ciabatta roll, and prepare your toppings.
I spread some olive tapenade on the bottom piece of bread and dijon mustard on the top piece. On top of the mushroom, I placed a sliced tomato and a heaping handful of fresh arugula. I made another sandwich the next day with the second, cold mushroom, and it was even more refreshing. It tasted less mushroomy when it was cold too. Maybe David would have even liked it, but it wasn’t around long enough for him to get the chance to taste it. No regrets!
Shopping list:
- Portobello mushroom cap
- Roll
- Tomato
- Arugula
- Dijon mustard
- Olive tapenade
- Olive oil, salt, and pepper
Yum, thats whats for dinner tonight, Thanks
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Harvester’s breakfast menu in the UK is packed with hearty and delicious options, perfect for starting your day off right. From their classic cooked breakfasts featuring bacon, eggs, sausages, and hash browns, to lighter choices like pancakes and fresh fruit, there’s something to satisfy every appetite. They also offer a great selection of vegetarian and vegan breakfast dishes, ensuring there’s something for everyone. With unlimited tea, coffee, and toast included, Harvester’s breakfast is an affordable and tasty way to enjoy a morning meal.
That sounds like a delicious portobello mushroom sandwich! If you’re ever craving a similar, hearty vegetarian option, you should check out Cheddar’s Scratch Kitchen. They offer scratch-made dishes with fresh ingredients, and their vegetarian-friendly items like grilled portobello mushroom entrées or sandwiches would fit right in with this recipe. Plus, the quality and care they put into every dish at Cheddar’s make it a great place to enjoy wholesome meals when you’re not cooking at home. Your sandwich looks amazing, and I might have to try adding that olive tapenade for extra flavor!
That’s a fantastic choice, especially if you’re looking for a flavorful, meat-free option. The Portobello mushroom acts as a juicy, hearty patty with a rich, umami taste. When grilled, it gets a nice smoky flavor, making it super satisfying.
Topped with melted cheese, fresh lettuce, tomatoes, and a tangy sauce, it’s a mouthwatering alternative to a traditional burger. Plus, it’s often lower in calories, making it a lighter yet filling option.
This portobello mushroom burger looks amazing—so simple yet packed with fresh, summery vibes! I love how the olive tapenade and Dijon mustard bring that zesty kick to the juicy mushroom. It reminds me a bit of the bold flavors in Firehouse Subs’ Zesty Garlic Hook & Ladder—smoked turkey, honey ham, and that garlicky punch from the Hot Ones Garlic Fresno sauce. Your cold mushroom twist sounds perfect for a quick lunch—might try that next time I’m grilling! Thanks for sharing this veggie delight!
Whether you’re craving a full English or leaning towards something lighter like yogurt and granola, Harvester’s breakfast lineup really delivers on variety and flavour. They’ve made mornings easier with options that suit meat-lovers, vegetarians, and even plant-based diets—all served with unlimited hot drinks and toast. If you’re looking for a <a href="”>tasty way to fuel your day without breaking the bank, this place is definitely worth a visit.
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If you’re craving something savory and satisfying, the Grilled Portobello Mushroom Burger is a perfect pick. Whether you’re vegetarian or just love a rich, meaty flavor, this burger hits the spot.
Curious about other takes on a mushroom burger? Check out this delicious option from Whataburger.
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ChatGPT said:
This grilled portobello burger sounds so fresh and tasty! I love how simple yet flavorful it is—definitely going to try this soon.
That grilled portobello mushroom burger looks amazing — I love how you turned simple ingredients into such a flavorful and healthy meal, and the idea of enjoying it cold the next day is a great tip! Over at GTA SA, we also appreciate easy yet satisfying creations, so this recipe definitely gave me some inspiration.
If you’re looking for a quick pick-me-up, finding 7 Brew Coffee near me is just like discovering a great grilled portobello mushroom burger—fresh, satisfying, and full of character. Both bring comfort and flavor to your day in their own special way.