I had a fridge full of leftovers and nothing for dinner. So I made the thinnest-crust pizzas using… FLOUR TORTILLAS! I love thin-crusts, and the tortillas toast up to be bubbly and cracker crisp. They taste like a better (healthier) version of Domino’s thin crust pizzas. We LOVED them. I wish I had made three more. To make your own, preheat the oven to 400ºF. Top your tortillas however you like- get creative! I made one BBQ chicken pizza (BBQ … Continue reading
I’m sure you’ve started to suspect by now just how much I love making pizza. It’s such a great go-to meal because it is easy to keep pizza dough around, you can put any combination of toppings on it, and it cooks up really quickly for hunger emergencies. I had an eggplant and a tomato left from my vegetable delivery that were aging quickly, David and I were hungry, and I’d just defrosted some dough, so pizza was the only … Continue reading
Here’s a pizza that is perfect for snacking or a tasty appetizer. Just cut it up into bite-sized pieces and pass them around (if you don’t gobble them up yourself first). To make this pizza, or one like it, preheat your oven to 450ºF. Then, stretch some pizza dough out as thinly as you can and lay it down on a greased baking surface. Drizzle the dough with olive oil. Now it’s time to layer on the toppings. You can … Continue reading