We have been on a green curry kick. It is fun finding new uses for the flavorful curry paste. This time around, I stirred it into a healthy noodle bowl full of veggies, shrimp, and glassy noodles. This meal is also gluten free! I especially liked it because it gave me an opportunity to pull out all of my Asian-inspired eating utensils, but of course, a fork turned out to be most efficient. To make these noodle bowls, start by … Continue reading
Note from Pam: Rachel’s apple pie is truly wonderful. She first made it for me over 3 years ago when we ate an al fresco summer dinner. Her crusts are crisp and subtly flavorful, but the apple filling steals the show. It’s sweet and just a little crunchy. I’ve eaten her apple pie for 5 consecutive breakfasts. It gets me out of bed in the morning. P.S. You may remember Rachel from her last, wildly popular guest post on Twice … Continue reading
Congratulations to David’s sister, Jenna, and her new husband, Mitch! They recently had the most incredible wedding, one that exceeded all expectations and will be remembered as one of the best events of all time. You may think I’m exaggerating, but I’m not. Jenna and Mitch planned every detail of their wedding weekend in South Beach perfectly. From the welcome baskets with Asprin when we arrived at the hotel to the grab-and-go cookies on the way out of the reception, … Continue reading