This eggplant salad is really unique and delicious. I can’t wait to experience its flavors again! I was inspired to make this salad after eating the eggplant we picked from the garden. My mom cut it into slices and coated the slices with egg whites and seasoned bread crumbs. Then, she sprayed both sides of the slices with cooking oil and baked them in the oven. We topped them with slices of homegrown tomato, and they were so fresh and delicious! … Continue reading
One of my dad’s favorite dinners is my mom’s adaptation of turkey cordon bleu. She rolls up turkey breasts with ham and swiss cheese, sprinkles on some bread crumbs, and bakes them in the oven. I used her process to create my own delicious dish: chicken rolled with tomato, mozzarella, and pesto. It’s a very fresh and summery meal. To make it, preheat your oven to 400°F. Then, pound out some chicken breasts until they are about 1/4 inch thick. Season … Continue reading
I am a big pesto lover. I’ve been trying to make it all summer, but I’ve been having really bad luck with basil. First, I bought a basil plant, but I noticed that it had bugs in it so I had to get rid of it. Then, I kept buying packages of cut basil, but they kept expiring before I could use them. I just bought another (hopefully bug-free) basil plant, so we will see how that goes. But in … Continue reading