This soup is like velvet on my tongue. It’s so silky and smooth and flavorful; I just can’t wait to make another batch of puréed heaven. I was so excited to see delicata squash reappear in the supermarkets, so I snatched one up. And then I had a soup lesson in my cooking class, and I knew that I had to make a squash soup. I was thinking about it and dreaming about it, but different events kept appearing on … Continue reading
Making pie crust cookies is the best way I know of to put pie crust scraps to use. Here is my favorite pie crust recipe. Once you have your scraps, layer them up into a pile. Use a rolling pin to smoosh down your pile of scraps and roll them out into a sheet. Put the re-rolled pie crust into the fridge to firm up. Keeping the butter in a solid state means that your cookies will be flaky and … Continue reading
Be warned, these garlic knots are addictive, in the best way possible! They are tender, flavorful, and perfectly crisp. The knots are brushed with garlic oil and pressed with minced garlic, but the garlic never overpowers. Dipped into marinara sauce, these knots ascend to the status of a full meal if you’re not careful to resist their charms. To make these garlic knots, get some pizza dough. Either make your own like I did here, using this recipe, or buy … Continue reading