Note from Pam: Rachel’s apple pie is truly wonderful. She first made it for me over 3 years ago when we ate an al fresco summer dinner. Her crusts are crisp and subtly flavorful, but the apple filling steals the show. It’s sweet and just a little crunchy. I’ve eaten her apple pie for 5 consecutive breakfasts. It gets me out of bed in the morning. P.S. You may remember Rachel from her last, wildly popular guest post on Twice … Continue reading
I love Thai food, especially green curries. There is a specific flavor in there that I really enjoy, but I haven’t figured out which one it is yet. Regardless, making green curries at home is a cinch with some green curry paste from the supermarket. It’s an easy way to make a delicious and healthy meal, especially if you’re looking to load up on veggies. Start by dicing and browning a chicken breast in some vegetable oil, and set it … Continue reading
When I was home for the holidays, my mom got me a HUGE ham bone from Honey Baked Ham. It had so much meat on it, I couldn’t believe it. Fortunately, I happened to have a bag of split peas in my cabinet that had been languishing without a purpose for most of their little lives. So split pea soup it was. And what a success it turned out to be! I have no real interest in having any type of … Continue reading