Let me ask you a question, and be honest. Do I make you corny baby, yeah! Now that we’ve gotten the obvious out of the way…cornbread! In my quest to get away from box mixes, I’ve needed to find a good cornbread recipe for a long time. Instead of experimenting, I’ve just gone without. It’s been a sad time. But the kitchen powers that be had other plans for me and simultaneously brought cornmeal and a reliable recipe for cornbread … Continue reading
My friend Priya is a fantastic baker. I watched her assemble a gorgeous onion tart at a dinner party recently. It was in the oven baking while I gorged myself on the other delicious offerings, but I willed myself to accept a slice of the tart once it was ready. And am I glad that I did because it was so GOOD! I ate more than the tiny slice I set out for, and I craved it for weeks after. … Continue reading
This summer has provided some delicious, beautiful fruit. Cooked fruit doesn’t always look prettier than its fresh counterpart, but this rustic plum galette is an exception. A galette is a cross between a pie and a tart, and it’s easier to make than both. It’s easier to eat too- this one can be sliced and eaten like a pizza. So buy some plums in bulk and get baking! Start with pie crust. To make it, add 250 grams of flour, … Continue reading