Our favorite Indian restaurant in DC is Taj of India in Georgetown. Their murg makhani (chicken in a tomato cream sauce) is absolutely to die for. It is rich and smokey, and I can’t get enough of the sauce. David orders it every time we eat there, and he is kind enough to let me spoon some of the sauce over whatever I order. And if I’m really lucky, he will let me wipe his dish clean with some toasty … Continue reading
I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. If you are the busiest person on the planet and don’t … Continue reading
It is a real shame living in a place with no outdoor space or grill access. I love grilling! To substitute, I’ve been experimenting with my broiler. I figure a close, dry flame is the closest I can get to grilling. It’s really nothing like the BBQ, but it makes good food in its own right. These chicken leggies make a fun and tasty dinner. The marinade on these chicken legs is the best part. It’s so delicious and lightly … Continue reading