I’ve been meaning to share this recipe with you for a while. It’s one of Rachael Ray’s. I love cooking from her recipes because her instructions are perfect and the food always comes out delicious. This chicken recipe is simple to execute, and it brings a lot of flavor and uniqueness to an otherwise ordinary chicken breast. To make this dish, season some chicken breasts with salt and pepper, and then cook them for about 6 minutes per side in … Continue reading
This roasted chicken is cooked in coconut milk. At first, it doesn’t sound good at all. But don’t be fooled- it’s delicious! We scarfed it down so quickly! The chicken has a very aromatic, balanced flavor that is both subtle and complex. You will just be able to detect all of the ingredients you add to this chicken, and I know you will like it. To make this chicken, preheat your oven to 375°F with your pot inside the oven. … Continue reading
One of my dad’s favorite dinners is my mom’s adaptation of turkey cordon bleu. She rolls up turkey breasts with ham and swiss cheese, sprinkles on some bread crumbs, and bakes them in the oven. I used her process to create my own delicious dish: chicken rolled with tomato, mozzarella, and pesto. It’s a very fresh and summery meal. To make it, preheat your oven to 400°F. Then, pound out some chicken breasts until they are about 1/4 inch thick. Season … Continue reading