It is a real shame living in a place with no outdoor space or grill access. I love grilling! To substitute, I’ve been experimenting with my broiler. I figure a close, dry flame is the closest I can get to grilling. It’s really nothing like the BBQ, but it makes good food in its own right. These chicken leggies make a fun and tasty dinner. The marinade on these chicken legs is the best part. It’s so delicious and lightly … Continue reading
What is a T-BLAT, you ask? A turkey bacon, lettuce, avocado, and tomato sandwich, of course! Best served on crusty bread with a healthy schmear of dijon mustard. There’s nothing here not to love! For us, this is the perfect lazy summer night’s dinner. Especially after I got a serious craving for a BLT after I saw it on a diner’s menu…but this version is definitely better. There’s not much guidance I can give for making this sandwich because it’s … Continue reading
Earlier in the week, I emphasized how wonderful it is to snack on a delicate, crisp apple chip. Now meet her sturdier snack cousin, the sweet potato chip! These chips are made using the same method as apple chips with just a few tweaks. The biggest change is that I use my mandoline to slice them a little thicker. The thicker cut makes the sweet potatoes perfect for scooping dips, a unique and healthy alternative to tortilla or plantain chips. … Continue reading