Delicious Squash Pasta

This delicious squash pasta recipe has been hibernating in my recipes folder since I invented it on October 1, 2010. I have not made it again since then, not because it isn’t wonderful and delicious, but because I’ve been waiting for three of its ingredients to appear in my kitchen concurrently. Those ingredients are: (1) butternut squash, seasonal; (2) turkey bacon, must drive to the supermarket that sells my preferred brand; and (3) pine nuts, scarce in my pantry because … Continue reading

Guest Post: Rachel’s Award-Winning Apple Pie

Note from Pam: Rachel’s apple pie is truly wonderful. She first made it for me over 3 years ago when we ate an al fresco summer dinner. Her crusts are crisp and subtly flavorful, but the apple filling steals the show. It’s sweet and just a little crunchy. I’ve eaten her apple pie for 5 consecutive breakfasts. It gets me out of bed in the morning. P.S. You may remember Rachel from her last, wildly popular guest post on Twice … Continue reading

Easiest BBQ Chicken Legs

These chicken legs are so easy to make and so delicious to eat. There is no reason for you not to go make them right this second. The chicken is calling you. Do it!! Just preheat your oven to 450°F. Place some chicken legs in an oven proof dish. Cover them in BBQ sauce, spreading it all around so they’re fully coated. If you have more than .5 seconds on your hands, consider marinating the legs in the sauce first. … Continue reading