This was my last ever week of law school classes. Very crazy! My school’s cafeteria does Taco Tuesdays with taco salads that are served in huge, deep fried tortilla bowls. They are sinfully delicious and greasy, and if I eat one, I can’t manage to ingest another morsel for the rest of the day. I got a craving for tacos, so I set out to make a much healthier version. To make a healthier taco shell bowl, preheat your oven … Continue reading
This is a really healthy, really tasty way to eat a veggie-filled lunch. This pancake salad is the perfect thing to make for a girls’ lunch. The veggie pancake is mostly made of beets, and when it cooks, it becomes a sweet, caramelized, savory concoction that pairs perfectly with some spicy arugula. Everything in this meal is good for you! Start off by cooking 1 cup of cubed potato or squash. I steamed some butternut squash (which Stella went looney … Continue reading
This eggplant salad is really unique and delicious. I can’t wait to experience its flavors again! I was inspired to make this salad after eating the eggplant we picked from the garden. My mom cut it into slices and coated the slices with egg whites and seasoned bread crumbs. Then, she sprayed both sides of the slices with cooking oil and baked them in the oven. We topped them with slices of homegrown tomato, and they were so fresh and delicious! … Continue reading