These pretty popovers are aromatic and addictive, flavored with nutmeg, black pepper, and parsley. They go perfectly with a fresh, green salad because they pack a tasty punch and are quite filling. Because the popovers are dense, I recommend making them in a mini muffin tin so that they are more snackable. However, I baked them in both a standard size popover pan and a regular muffin tin for comparison’s sake. To make these popovers, preheat your oven to 425º … Continue reading
I have had a serious kettle corn craving for weeks now. I tried buying a few different varieties, but none really hit the spot. They were either too sweet, too salty, or just too bland. It was time to take things into my own kitchen. I’ve made caramel corn before, but it can be a little finicky, and other people aren’t always able to get the same results. It was time for a simpler recipe- one that is so easy, … Continue reading
These crackers are so cheesy that if they were orange and shaped like squares, you’d think you were eating Cheez-Its. Surprisingly, it is really easy to make crackers from scratch as long as you have a food processor. It was fun, and I will definitely make more with different flavors and shapes. This batch of crackers has a mix of cheddar and gruyère cheeses with a hint of red pepper flakes. They are a little too cheesy to snack on … Continue reading