Frittatas are a lifesaver. Not only are they delicious, but they also swoop in to save the day (or at least dinner) when I have no proteins capable of being cooked into a main course. As long as I have enough eggs on hand and a variety of vegetables, a frittata is the way to go. Frittatas are basically large, thick omelets that are fun to make, fun to eat, and can include an infinite variety of fillings. The first … Continue reading
My kitchen is overflowing with wonderful fall produce. As sad as I am about the coming cooler weather, it has been such a treat to see new foodthings to buy, cook, and enjoy. Trader Joe’s has had some whimsical displays of these fairy tale pumpkins, and I wanted one every time I walked past. I think it would look great on my kitchen table. And when I came home the other night, David had one waiting for me! It is … Continue reading
My family planted a beautiful garden this year, and it has produced a lot of delicious vegetables. Even more are still growing and ripening! I was lucky enough to do some picking myself, and I am amazed at the backyard bounty we have ready to eat. I picked all kinds of peppers (red, green, jalapeño), a cucumber, string beans, cherry tomatoes, a huge tomato, and a beautiful eggplant. I am most impressed with the eggplant because I’ve never seen one … Continue reading