This is not your traditional lasagna, and I like it even better. It is layered with butternut squash, garlicky spinach, and nutmeg-scented ricotta. Add some browned mozzarella cheese on top, and I’m in heaven. I love this lasagna so much because it is interesting to eat. Every bite can be a little different depending on what you get on your fork. The nutmeg fragrances the entire dish and unites the different flavors, but it is not overwhelming at all. It … Continue reading
We have been on a green curry kick. It is fun finding new uses for the flavorful curry paste. This time around, I stirred it into a healthy noodle bowl full of veggies, shrimp, and glassy noodles. This meal is also gluten free! I especially liked it because it gave me an opportunity to pull out all of my Asian-inspired eating utensils, but of course, a fork turned out to be most efficient. To make these noodle bowls, start by … Continue reading
I love Thai food, especially green curries. There is a specific flavor in there that I really enjoy, but I haven’t figured out which one it is yet. Regardless, making green curries at home is a cinch with some green curry paste from the supermarket. It’s an easy way to make a delicious and healthy meal, especially if you’re looking to load up on veggies. Start by dicing and browning a chicken breast in some vegetable oil, and set it … Continue reading