I am really in love with homemade pasta, but making ravioli is a true labor of love. We have done so much traveling this summer, that I haven’t had the opportunity or the will to spend time in the kitchen. Our first weekend at home, I got the cooking itch and spent five glorious hours preparing these tasty pasta pockets. It is much easier to make ravioli when you’re using leftovers in your filling or a filling that doesn’t require … Continue reading
I’ve shared my method for cold-brewing iced coffee with you before, but let’s do it again, this time with better pictures and better coffee! My sister brought back a bag of delicious, sense-tickling coffee beans from Costa Rica. Their powerful smell perfumes the air, begging us to indulge. In order to combat DC’s oppressive heatwave, I’ve been grinding these coffee beans before bed, brewing them overnight, and pouring the dark elixir over ice to keep my spirits high during my … Continue reading
Although you can’t have a Cuban feast without black beans, there are also other important components of the meal to consider. Rice and chicken are essential, and fried plantains make for a sweet palate cleanser. I swapped the plantains with baked sweet potatoes because I had them on hand. Once the necessary elements have been prepared, load up your plate and fill your belly! Start by preparing the chicken. Get a smaller 3 to 3.5 pound chicken, and spatchcock it. … Continue reading