It is impossible to make too much of this fantastic pulled chicken. It is so flavorful and delicious that I can eat it again and again- hot or cold, by fork or by bread. All of the cooking is done in one pot, so it doesn’t make a huge mess either. And your relatively mild efforts will be rewarded with a truly crave-worthy and scrumptious meal. To make this incredible pulled chicken, heat a dutch oven or other oven-proof pot … Continue reading
Squash and pepperoni make the most complementary pizza toppings- who would have thought?! A little sweet, a little salty, a little spicy, a lot delicious. To make this pizza, preheat your oven to 500ºF. Stretch your favorite pizza dough as thin as it will go, and put it on a greased pizza pan. Drizzle some olive oil over the top of the crust, and spread it around with your hands. Season the crust with salt and pepper, and then sprinkle … Continue reading
These crackers are so cheesy that if they were orange and shaped like squares, you’d think you were eating Cheez-Its. Surprisingly, it is really easy to make crackers from scratch as long as you have a food processor. It was fun, and I will definitely make more with different flavors and shapes. This batch of crackers has a mix of cheddar and gruyère cheeses with a hint of red pepper flakes. They are a little too cheesy to snack on … Continue reading