Category Archives: Recipes

Philly Cheesesteaks, Slightly Improvised

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Philly cheesesteaks. I’ve never encountered something so delicious that is horribly impersonated so often. Cheesesteaks have certain qualities that just should not be changed. I can’t tell you how many times I’ve seen “Philly” cheesesteaks on a menu only to read that they come loaded with bell peppers and other twists that make me crinkle my nose. Cruise ships are the worst offenders. As much as I love authentic cheesesteaks, it’s rarely possible to make them with the right ingredients … Continue reading →

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Chicken Teriyaki Kabobs

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Kabobs are so much fun! I love eating them. I love grilling them. Even skewering them can be fun. This teriyaki version is really flavorful. Tons of savory teriyaki flavor is soaked right into the chicken, and it’s even delicious to eat cold the next day. Here’s my biggest accomplishment of this meal- I grilled the kabobs inside and didn’t set off the smoke alarms! Success all around. To make these kabobs, cut up 1 chicken breast per person into … Continue reading →

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Miracle Dinner, Chicken Cacciatore

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This chicken cacciatore is warm and wonderful and an absolute breeze to prepare. You really can’t go wrong. It’s a one-pot meal that cooks itself and is full of bright colors and healthy veggies. My mom had a pot of this chicken waiting for me the last time I visited home, and it was the perfect welcome. She was kind enough to divulge her recipe so we all can enjoy it. Pre-heat your oven to 400ºF. Empty a can or … Continue reading →

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