A lot of things have changed since I made these cupcakes, but one thing has stayed the same: I’ve eaten one for breakfast every morning with a hot mug of tea. The lavender in these cupcakes make them perfect to eat with tea. I like them with green tea because of its lower caffeine content, but I think they would be an absolute perfect match with an Earl Grey. If you’d rather have these cupcakes at other times of day, … Continue reading
I love eggs in the basket- whole eggs cracked into a cut-out piece of toast and baked until it is golden. My mom always made them for me. My favorite part is eating the crispy crouton cut-out that bakes alongside the egg. It’s so good. Around Valentine’s Day, I saw a lot of blogs featuring heart-shaped eggs in the basket. They were so cute. I couldn’t believe I had never thought of that before. So I sliced a piece of … Continue reading
I don’t think I’ve ever told you how much I love Comté. Comté is a hard, cow’s milk cheese that is made in France. It has a very nutty and mild flavor that is similar to gruyère. I really can’t get enough Comté, even though it’s hard to find a really delicious piece in the US. In Paris, I ate far too many dinners of Comté, fresh baguette, and wine. I think it’s why my pants stopped fitting. David Lebovitz has … Continue reading