I’ve never poached chicken before, but holy cow, it is so easy! I’ll probably be adding chicken to every soup I make from here on out. The chicken also ends up being really moist and flavorful from cooking up in the chickeny juices. This soup is filling, cheery, and it cooks in about 30 minutes. To make chicken noodle soup, pour 2 quarts of chicken stock into a large pot, and bring it to a boil. Homemade chicken stock tastes … Continue reading
This chicken cacciatore is warm and wonderful and an absolute breeze to prepare. You really can’t go wrong. It’s a one-pot meal that cooks itself and is full of bright colors and healthy veggies. My mom had a pot of this chicken waiting for me the last time I visited home, and it was the perfect welcome. She was kind enough to divulge her recipe so we all can enjoy it. Pre-heat your oven to 400ºF. Empty a can or … Continue reading
Just like with matzah ball soup, I love potato kugel made from the Manischewitz mix. It’s perfection. Alas, I couldn’t find any mix. I tried making the other brand’s mix, but it tasted like cardboard. Into the trash it went just a few hours before our sedar, and I had to improvise. I came up with two different versions of potato kugel, both of which are delicious, but neither of which are the same as the mix. I’ll start with … Continue reading