Today’s post comes courtesy of David. He has become a true master of breakfast and one of his specialties is making the best fried matzah in town. His fried matzah has become a full-fledged comfort food I crave. This designation is a very high honor that can only be achieved by a dish that is delicious, reassuring, and made on a frequent basis. I hope you enjoy learning his methods, or at least have fun drooling over the pictures. When … Continue reading
After I started cooking whole chickens, I wondered whether there was something to do with all of the bones that were left behind. It turns out there is, and doing it will result in some very satisfying chicken soup! Whenever I cook a whole chicken, I save the carcass in the freezer to make stock (David is so happy it’s finally out of there). Just a few hours and extra ingredients later, I get to slurp down a very flavorful bowl … Continue reading
Despite its simplicity, these poached eggs on tomato sauce is one of the most delicious, comforting foods I’ve ever made. You already know that I find golden, gooey egg yolks to make everything taste better. But when I used my crusty bread to pierce the yolk and soak up a mixture of egg and tomato, the sauce transformed into something dramatically more decadent. This concoction was so delicious that I’m dying to make it for friends, but I’m too embarrassed … Continue reading