I can’t stop wanting these pancakes. They are so delicious! Sweet, crispy, and begging for a drizzle of maple syrup. I don’t know what I am going to do when peaches go out of season. Actually… I better make and freeze a huge batch ASAP! These peach pancakes are made with a wonderful, yogurt-based batter that is light and fluffy. The peaches just begin to caramelize after the pancakes are flipped over to create a beautiful palette of tan, pink, … Continue reading
In a quest to cook something on the weekend that can be transformed into different meals throughout the week, it would be foolish to overlook boeuf bourguignon. It is a delicious, satisfying, and relatively healthy meal on its own right out of the oven, but it becomes even more delicious after it sits in the refrigerator for a day or two. Boeuf bourguignon is also very versatile, and I am constantly finding new ways to serve it. The classic way, … Continue reading
David and I each have our own way of approaching a fully loaded dinner plate. I immediately try each of the vegetables and side items before moving on to the main portion, and I rotate eating all of the elements. David, on the other hand, heads straight for the meat. He might give the vegetables and sides a little taste, but they’re usually left on his plate and eaten last. But not with these potatoes. Just from watching him devour … Continue reading