David and I each have our own way of approaching a fully loaded dinner plate. I immediately try each of the vegetables and side items before moving on to the main portion, and I rotate eating all of the elements. David, on the other hand, heads straight for the meat. He might give the vegetables and sides a little taste, but they’re usually left on his plate and eaten last. But not with these potatoes. Just from watching him devour … Continue reading
This teriyaki chicken recipe has been going around my mom’s group of friends, and they all love it. I decided to give it a try, and I love it too. For such a simple recipe, the chicken is really flavorful. Paired with a warm pineapple salsa, this chicken is a sure way to brighten up any day. To make this chicken, marinate some chicken breasts in teriyaki sauce for a few hours before you want to cook them. When you’re … Continue reading
I’ve been meaning to share these mini frittatas with you for a while. After a weekend of heavy eating, we were craving something a little bit lighter. Eggs and veggies to the rescue! These mini egg frittatas could not be easier to make, and they are endlessly customizable. They are also really fun to eat, especially after seeing them puff up in the oven. To make them, preheat your oven to 350ºF. Then, coat a mini muffin tin very well … Continue reading