Honey Citrus Chicken with Olives

This Moroccan-inspired chicken is tasty, beautiful, and healthy too.  It’s also pretty simple to make! I made a Moroccan stew a while back, but I used regular lemons in it instead of preserved lemons, so it came out very bitter. This chicken doesn’t require any strange ingredients (although I sometimes see preserved lemons at Whole Foods’ olive bar), and it’s flavorful and succulent. Spice things up with this dish! To make this meal, preheat your oven to 400ºF.  Then, pat … Continue reading

These Are a Few of My Faaa-vor-ite Things

As much as I love kitten whiskers (I actually have a collection of them at home, leftover from when I’d find them as a kid) and wrapped packages, there are two other things in my daily life that make me even happier. The first is Trader Joe’s lavender lotion. It makes me happy to look at because its bottle and label are really pretty, but the best part is that it smells like a spa! Ahhhh, instant relaxation. It is … Continue reading