Squash and pepperoni make the most complementary pizza toppings- who would have thought?! A little sweet, a little salty, a little spicy, a lot delicious. To make this pizza, preheat your oven to 500ºF. Stretch your favorite pizza dough as thin as it will go, and put it on a greased pizza pan. Drizzle some olive oil over the top of the crust, and spread it around with your hands. Season the crust with salt and pepper, and then sprinkle … Continue reading
As soon as this pizza came out of the oven, I knew that I’d made my contribution to society. I can retire. Chicken pot pie should be a national institution! It’s full of joy and happiness! This pizza is so good that it caused me to rethink my life’s trajectory. And then I ate another slice. David came up with the idea for this pizza after I used leftover chicken gravy as the sauce component on my tortilla pizzas. I … Continue reading
I had a fridge full of leftovers and nothing for dinner. So I made the thinnest-crust pizzas using… FLOUR TORTILLAS! I love thin-crusts, and the tortillas toast up to be bubbly and cracker crisp. They taste like a better (healthier) version of Domino’s thin crust pizzas. We LOVED them. I wish I had made three more. To make your own, preheat the oven to 400ºF. Top your tortillas however you like- get creative! I made one BBQ chicken pizza (BBQ … Continue reading