I’ve been meaning to share these mini frittatas with you for a while. After a weekend of heavy eating, we were craving something a little bit lighter. Eggs and veggies to the rescue! These mini egg frittatas could not be easier to make, and they are endlessly customizable. They are also really fun to eat, especially after seeing them puff up in the oven. To make them, preheat your oven to 350ºF. Then, coat a mini muffin tin very well … Continue reading
Stella can be a real loon sometimes. I found her sleeping upside-down on the sofa the other day. All four of her little feet were in the air, and her head was splayed to one side. She lounges in this position frequently (she is not a lady), but I don’t usually see her doing it while she is asleep. I was tiptoeing around her to take pictures until I got right in front of her and realized that her eyes … Continue reading
I have a confession to make. I licked my plate, *shame.* Warm, sweet pineapple juice mixed with Thai chili sauce and crispy coconut bits was just too much for me to resist. When dinner is this tropical, it’s sure to be a crowd pleaser. I can’t wait to make it again! To make it, start by getting some thinly-sliced chicken breasts. You can buy the chicken thinly sliced, or you can cut regular chicken breasts in half horizontally. Salt and … Continue reading