I am addicted to this cranberry sauce. I need to have a bite a day to enjoy its tart, sweet, and savory flavors. Although it might seem odd to put curry powder in cranberry sauce, it works shockingly well. I first became hooked on this sauce in my cooking class, where I tasted it and immediately craved a piece of pork, but I’ve since discovered some other wonderful pairings for it. I love this sauce so much that I stockpiled … Continue reading
Grilled cheese and tomato soup have been a winter craving for us since I packed them for a Valentine’s Day picnic several years ago, in the snow, to watch the planes come in and out of the airport. Back then, “making” tomato soup consisted of opening a can of Campbell’s. My tastes have evolved since then, but I hadn’t attempted to make my own tomato soup, so we went without. Our period of deprivation has ended just in time for … Continue reading
In January, I posted a recipe for apple cider cocktails that are delicious, but served over ice. After the most recent cold front moved in, I’ve been craving something warmer. I didn’t see a reason to concoct a new version, especially because apple cider is so frequently served warm. So I undid the twist in the first recipe to create an equally delicious but more soothing winter brew. To make it, heat 1 cup of apple cider. While the cider … Continue reading