These chicken legs are so easy to make and so delicious to eat. There is no reason for you not to go make them right this second. The chicken is calling you. Do it!! Just preheat your oven to 450°F. Place some chicken legs in an oven proof dish. Cover them in BBQ sauce, spreading it all around so they’re fully coated. If you have more than .5 seconds on your hands, consider marinating the legs in the sauce first. … Continue reading
Broiled grapefruits are wonderful. There used to be a restaurant near my house that did them best. The cinnamon sugar crust on top of the grapefruit was thick, and had to be whack-crack-cracked with a spoon. Such a treat. Through trial and error, I’ve done my best to recreate that wonderful and marginally healthy delight at home. Caramelized sugar on top of a grapefruit is heavenly, but it can take an already sweet grapefruit over the top. Use a slightly … Continue reading
My mom sent me the best package the other day. It was full of chestnuts, K cups, soft pretzels, and a real batch of Mammy’s pumpkin cookies! Now you can see what I meant when I said that Mammy’s cookies have delicious, crunchy peaks on them. She uses two spoons to scoop them out, and they look much more rustic and taste even better. They set a high bar! Yum 🙂 Also, it seems truly incredible to me that I … Continue reading