I am always happy when I cook balsamic chicken because it sends me back to the time when one of my very good friends (one of the longest I’ve had) taught me to cook chicken in her dorm room. Balsamic chicken was a favorite recipe of hers and she would invite everyone over to feast on it. I’ve enhanced this recipe with a balsamic glaze to bring it out of the dorm-age, but it’s largely the same and still incredibly … Continue reading →