Chocolate Granola

I love having granola around because it makes for such a satisfying breakfast when it’s paired with Greek yogurt. After a year of sticking to my favorite granola recipe, I ventured into this chocolate variety, and it’s great too! Let’s just say, my kitchen sees more than its fair share of oats. To make this granola, preheat your oven to 325ยบ F. Add 2 cups of rolled oats, 1/2 cup of unsweetened coconut, 1/2 cup of pecans or walnuts, and … Continue reading

Peach Breakfast Bruschetta

Peaches have been so amazing this summer, and I’ve been having a great time finding new ways to eat them up. This breakfast bruschetta is unique because it combines crunchy, buttery toast with balsamic-marinated peaches that provide a sharp zing to cut through the richness. The only thing that could make this breakfast better is a sunny patio to eat it on! To make this bruschetta, dice up one peach, and put it in a bowl. Pour over 2 tablespoons … Continue reading

Yogurt Peach Pancakes

I can’t stop wanting these pancakes. They are so delicious! Sweet, crispy, and begging for a drizzle of maple syrup. I don’t know what I am going to do when peaches go out of season. Actually… I better make and freeze a huge batch ASAP! These peach pancakes are made with a wonderful, yogurt-based batter that is light and fluffy. The peaches just begin to caramelize after the pancakes are flipped over to create a beautiful palette of tan, pink, … Continue reading