One of my favorite parts of any party is getting to nosh on different appetizers. Sometimes, I don’t even require a meal if the appetizers are good enough. If you’re hosting friends, I strongly recommend that you make these savory palmiers to pique your guests’ appetites. They are relatively simple to make if you use store-bought puff pastry, and you can make endless varieties depending on what you put in them. I made these palmiers recently for a Thanksgiving party, … Continue reading
I love meals that only dirty one pot, and this recipe is great. The most difficult part of this whole meal is transferring the skillet to and from the oven. The easiest part- eating it, of course. I love baked pastas because they get a little crispy and chewy, but the flavors in this one are particularly delicious. Because everything gets cooked in the same skillet, the orzo really sucks up all of the flavorful juices, even those from the … Continue reading
In a quest to cook something on the weekend that can be transformed into different meals throughout the week, it would be foolish to overlook boeuf bourguignon. It is a delicious, satisfying, and relatively healthy meal on its own right out of the oven, but it becomes even more delicious after it sits in the refrigerator for a day or two. Boeuf bourguignon is also very versatile, and I am constantly finding new ways to serve it. The classic way, … Continue reading